Ingredients
Crust: Rice Flour Water Corn Starch Tapioca Dextrin Non-Fatty Dry Milk Whole Eggs Sugar Salt Xanthan Gum Baking Powder Soybean Oil Yeast Topping: Tomato Sauce (Chopped Tomatoes, Crushed Tomatoes, Onions, Garlic, Canola Oil, Tomato Paste, Butter, Parsley, Basil, Sugar, Salt) Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes) Romano Cheese (Pasteurized Sheep''s Milk, Rennet, Bacterial Culture, Salt) Roasted Garlic Olive Oil
Claims
- Gluten Free
220 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4 g |
Cholesterol | 35 mg |
Sodium | 550 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 8 g |
Vitamin A | 6 % |
Vitamin C | 4 % |
Calcium | 20 % |
Iron | 2 % |
Contes Pizza, Margherita - 16 Ounces
Ingredients
Crust: Rice Flour Water Corn Starch Tapioca Dextrin Non-Fatty Dry Milk Whole Eggs Sugar Salt Xanthan Gum Baking Powder Soybean Oil Yeast Topping: Tomato Sauce (Chopped Tomatoes, Crushed Tomatoes, Onions, Garlic, Canola Oil, Tomato Paste, Butter, Parsley, Basil, Sugar, Salt) Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes) Romano Cheese (Pasteurized Sheep''s Milk, Rennet, Bacterial Culture, Salt) Roasted Garlic Olive Oil
Claims
- Gluten Free
220 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4 g |
Cholesterol | 35 mg |
Sodium | 550 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 8 g |
Vitamin A | 6 % |
Vitamin C | 4 % |
Calcium | 20 % |
Iron | 2 % |