Fontina Val D Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Val D'Aosta (Aosta Valley). With a recipe that finds its origins cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture. \n\nExtremely versatile, enjoy melted in traditional mountain dishes like fonduta (Italian-style fondue), or pair with a glass of Nebbiolo for an elegant aperitivo. \n\nCompany History:\nCooperativa Produttori Latte e Fontina was founded in 1957 with the aim of producing and marketing Fontina DOP, a true regional excellecy of the Aosta Valley. Since its initial creation with 46 founding members, the cooperative has since grown to 200 members, including private companies, cooperative cheese factories, dairies and pastures.
