Tasting notes
Polenta, candycorn, apricot & nutmeg mingling with
vanilla, almonds and campfire notes from the oak.
Technical information
Mash bill: 60% corn, 30% rye, 10% floor-malted barley (all
Hudson Valley-grain)
Aged at least 2 years in 100% New York State-forested
American white oak barrels with #3 char.
Bottled at 96 proof (48% abv)