Crab Cakes - 2 Pack
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(Frozen, Wild) Two (3oz) All Lump Supreme Crab Cakes. Pre-browned in canola oil.
Packed with sweet, flaky crab meat, our authentic crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes Benedict for the ultimate weekend brunch at home.
Cooking Instructions: If frozen, bake in oven for approximately 30 minutes at 375°F. If thawed, bake approx. 15-20 minutes at 400°F. Cook to an internal temperature of 165°F. Cooking times may vary.
INGREDIENTS: Crab, Bread Crumb (wheat flour, sugar, salt, soybean oil, yeast), Mayonnaise (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), Sherry Wine, Egg (egg, citric acid), Green Onion, Old Bay (salt, celery seed, spices, paprika), Mustard Flour. Pre-browned in canola oil.
Contains: Crab, Wheat, Egg.