Crab & Oyster Chowder - 16 Ounces
Perfect balance of crabmeat and oysters, with a hint of spicy, earthy chorizo sausage, flavored with leeks, potatoes, tomatoes and special seasonings.
Heating instructions: Remove chowder from container. On a stovetop, warm the chowder to 165F in a medium-large pot. We recommend using a double boiler and heating gently for approximately 20 minutes. If you don’t have a double boiler, use a regular soup pot and stir constantly to avoid scalding and burns. Do not boil.
Pour chowder into a bowl. Serve and enjoy immediately!