Gluten-Free 8" Creamy Cauliflower Tart
We fill our flaky, buttery pastry dough with a mixture of cauliflower, secret spices, and a bit of sharp Asiago cheese. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes.
Ingredients: Cauliflower, onions, gluten-free flour, parmesan cheese (milk), local unsalted butter (milk), canola oil, local eggs (egg), milk (milk), heavy cream (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground white pepper
Allergens: Eggs, milk