Cross-Cut Beef Shank, Local NY State Beef
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Description : 2 inch slices of beef shin/shank. Very flavorful but they need time to break down and be tender.
Cooking Instructions : Low & Slow - Braise @300 degrees until meat is tender and falling away from the bone. (4-6 hours)
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.