Buy Daiya Pizza, Gluten-Free, Mushroom & Roas... Online | Mercato

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Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Inactive Yeast, Salt, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a Naturally Occurring Mineral), Yeast Extract, Citric Acid, Annatto (for Color)), Shiitake and Crimini Mushrooms, Roasted Garlic.

Claims

Dairy Free
Gluten Free
Vegan

290 Calories Per Serving*

Total Fat	11 GRM
Saturated Fat	4 GRM
Cholesterol	0 MGM
Sodium	510 MGM
Total Carbohydrate	45 GRM
Dietary Fiber	3 GRM

Sugars	3 GRM
Protein	4 GRM
Vitamin A	8 %
Vitamin C	0 %
Calcium	15 %
Iron	6 %

With gourmet ingredients. Deliciously dairy-free. Dairy & soy free. Certified vegan. vegan.org. National Celiac Association certified gluten-free. Plant based food. 0 mg cholesterol per 1/3 pizza. Your welcome, world. We took shiitake and crimini mushrooms, hearty roasted garlic, tomato sauce and a gluten free pizza crust. Then we added our melty, stretchy, dairy free mozzarella and cheddar style shreds. What did we get? An incredibly tasty pizza, brimming with subtle, rich flavor. It's our gift to humanity. Well, at least that part of humanity that loves mushrooms. Committed to non-GMO ingredients. Look for our other deliciously dairy-free products in your grocery store. Try All 7 Pizza Flavors: Meatless Pepperoni Style, Supreme, Spinach & Mushroom, Cheeze Lover's Margherita, Fire-Roasted Vegetable, Mushroom & Roasted Garlic. Questions or comments? 1 (877) 324-9211; www.daiyafoods.com. Please recycle. Product of Canada.

Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Inactive Yeast, Salt, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a Naturally Occurring Mineral), Yeast Extract, Citric Acid, Annatto (for Color)), Shiitake and Crimini Mushrooms, Roasted Garlic.

Claims

Dairy Free
Gluten Free
Vegan

290 Calories Per Serving*

Total Fat	11 GRM
Saturated Fat	4 GRM
Cholesterol	0 MGM
Sodium	510 MGM
Total Carbohydrate	45 GRM
Dietary Fiber	3 GRM

Sugars	3 GRM
Protein	4 GRM
Vitamin A	8 %
Vitamin C	0 %
Calcium	15 %
Iron	6 %

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