In this dark, velvety bar, Michael uses milk as a medium to reveal new flavor profiles in chocolate. A blend of South American cacao and 99% unsweetened chocolate gives our milk chocolate a less sweet and more rounded flavor with a smooth finish.
In this dark, velvety bar, Michael uses milk as a medium to reveal new flavor profiles in chocolate. A blend of South American cacao and 99% unsweetened chocolate gives our milk chocolate a less sweet and more rounded flavor with a smooth finish.
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We strive to make a positive impact in the communities we serve.