This delicious Soft Pistachio Nougat from Davide Barbero is soft and made with the highest quality ingredients like Bronte pistachios, orange honey from Mount Etna, Sicilian orange skins, and vanilla from Madagascar.
Davide Barbero is most famous for the production of artisanal torrone, a light, crumbly sweet nougat that’s been popular in Italy for thousands of years. Documents from 1838 show that Filippo Barbero, the founder, was a professional confectioner and baker cake maker at the Annuziata Church in the small town of Mombercelli d’Asti, in the Piemonte region. In 1883, the Barbero confectionary shop was officially registered. Since then, seven generations have been involved in the family’s artisanal business.
Enjoy it with an afternoon cappuccino or glass of red wine for dessert, or give as a unique culinary gift.
