Ingredients
Cultured Nonfat Milk Cream Less than 2% of Whey Salt Maltodextrin Guar Gum Citric Acid Carrageenan Mono and Diglycerides Locust Bean Gum Polysorbate 80 Potassium Sorbate (Preservative) Natural and Artificial Flavor Enzyme
110 Calories Per Serving*
Total Fat | 5 g |
Saturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 410 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 0 g |
Sugars | 4 g |
Protein | 12 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 8 % |
Iron | 0 % |
Deans
Deans Cottage Cheese, Small Curd, 4% Milkfat Minimum - 16 Ounces
Net Wt 0 lb
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Ingredients
Cultured Nonfat Milk Cream Less than 2% of Whey Salt Maltodextrin Guar Gum Citric Acid Carrageenan Mono and Diglycerides Locust Bean Gum Polysorbate 80 Potassium Sorbate (Preservative) Natural and Artificial Flavor Enzyme
110 Calories Per Serving*
Total Fat | 5 g |
Saturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 410 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 0 g |
Sugars | 4 g |
Protein | 12 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 8 % |
Iron | 0 % |