Made with fresh whole cow's milk, Provolone Gigante Spicy is a semi-hard cheese aged for a minimum of 30 days and made according to a traditional technique typical of Southern Italy: the “filatura” (spinning). Thanks to this technique, the curd becomes stringy and it’s possible to mold it into every shape.\n\nEqually at home on an antipasto board or in panini, enjoy this versatile and mild cheese any time of day.\n\nCompany History:\nFor over seventy years and three generations, Ghidetti continues to guarantee high-quality cheeses produced in Italy. Their facility near Verona runs on renewable, clean energy from solar power.
