Sour IPA / New York / 7.0%
Brewed with their base of Pilsner, raw wheat, malted oats, and milk sugar and fermented on a generous amount of pineapple purée. Conditioned on fresh shredded coconut and dry-hopped with Cashmere and Amarillo. The result is a harmonious balance of sweet and tart that will have you imaging yourself marooned poolside at a desert island resort. Expect notes of freshly sliced pineapple rings, decadent coconut juice, and all the best boozy island cocktails; Pina Coladas, Painkillers, and Island Rum Punch.
