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Dry Aged Black Angus Cowboy Steak - Bone In (1 Rib Cut)

Name: Dry Aged Black Angus Cowboy Steak - Bone In (1 Rib Cut)
Price: 49.98 USD
Availability: InStock

Net Wt 2 lb

Available from

Ottomanelli & Sons Meat Market

480

$49.98 each

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*Estimated item price. Final price based on weight.

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Cut from high-quality Black Angus cows, Cowboy Steaks are bone-in rib eyes with an attached raw bone “handle.” Generously marbled and incredibly juicy, the dry-aging process concentrates the flavor and improves the texture even further. Best prepared grilled with a crust of seasalt and freshly ground pepper, allowed to rest for 5-10 minutes before serving.

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