Dry Sea Scallops, 10-20
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(Fresh, Wild) Atlantic Sea Scallops have a soft, fleshy texture and a pleasantly mild and sweet flavor.
These Sea Scallops are “dry,” so they won’t exude water when cooking them. This makes them perfect for searing until golden brown on the outside, and tender within. You can also bake, broil, fry, grill or steam them with your favorite seafood seasonings.
Sea Scallops are a delicious source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.