Sicily is a sun-drenched island, home to EuropeÔøΩs largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which have grown in popularity over the last few decades, and is now ItalyÔøΩs fourth largest wine-producing region. Home to Nero dÔøΩAvola, Frapatto, Grillo and Inzolia, this climatically diverse island has something for every palate.