"Ragu’ alla Bolognese sauce from Eataly's kitchen is made daily with the highest quality ingredients such as beef meat, pork meat, peeled Italian tomatoes, Italian extra virgin olive oil and sea salt.\nIngredients: Ground Veal, Ground Pork, Ground Beef, Onion, Carrot, Celery, Garlic, Chardonnay, Tomato Paste, Chicken Stock, Black Pepper, Bay Leaf, Kosher Salt.\nDirections: Enjoy Eataly Bolognese sauce with fresh pasta like Tagliatelle, Pappardelle, Tagliolini and Gnocchi or durum wheat pasta like Vesuvio, Rigatoni, Paccheri, Caserecce, Ziti."
