Époisses is a pungent soft-paste cows-milk cheese, Smear-ripened, 'washed rind' salty and creamy. The rind is regularly washed in Marc de Bourgogne, during the aging process, which adds to its complexity and fascinating taste.
Époisses is a pungent soft-paste cows-milk cheese, Smear-ripened, 'washed rind' salty and creamy. The rind is regularly washed in Marc de Bourgogne, during the aging process, which adds to its complexity and fascinating taste.