EVOO & Vinegar Best Sellers
The best of the best in our extra virgin olive oils and
aged balsamic vinegars – in 60 ml bottles.
Oro Bailen Picual EVOO - Medium Intensity - Spain
From one of the most decorated olive oil producers in the
world, this Picual features both herbaceous and fruity aromas of green banana,
green almond, and green tomato. Slightly pungent, it is balanced and
Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two
integral ingredients in Mediterranean cooking and it was just obvious to us
that the two would be wonderful together. Try it on a summer salad or a fresh
All Natural Tuscan Herb Infused Olive Oil
A delicious blend of herbs, sun-dried tomatoes, and garlic
infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigianino Reggiano and a few twists of freshly ground
pepper for an irresistible bread dipper.
Traditional Style Balsamic Condimento
Our finest grade of aged balsamic condiment from Modena,
Italy, is produced in the Traditional Style. It is aged using the Solera System
for up to 18 years in chestnut, oak, mulberry and ash barrels, and is exceedingly
rich, complex and dense. It pairs beautifully with any olive oil in our
collection for vinaigrettes, glazes or marinades. Also try drizzled over ice
cream or with fresh fruits and berries.
Aged Fig Balsamic Vinegar
Made with natural ingredients, our aged fig balsamic
vinegar from Modena is thick and ripe, bursting with fig flavor. Reduce and
drizzle over just about anything – ice cream, steamed veggies, protein,
salad…it’s one of our most versatile aged balsamics!
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon
White Balsamic has a perfectly balanced acidity, and a crisp, lemon flavor and
aroma. Fabulous with seafood and pairs well with Roasted Sesame Oil for a
fantastic salad dressing or marinade.