Ingredients
Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei). Sicilian Lemon Fruit Preparation: Water, Cane Sugar, Lemon Pulp, Corn Starch, Contains 2% or Less of: Fruit Pectin, Natural Flavors.
Claims
- Gluten Free
150 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 20 MGM |
Sodium | 50 MGM |
Total Carbohydrate | 12 GRM |
Dietary Fiber | 0 GRM |
Sugars | 11 GRM |
Protein | 11 GRM |
Calcium | 10 % |
Iron | 0 % |
Fage
Fage Yogurt, Greek, Whole Milk, Strained, with Sicilian Lemon - 5.3 Ounces
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Ingredients
Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei). Sicilian Lemon Fruit Preparation: Water, Cane Sugar, Lemon Pulp, Corn Starch, Contains 2% or Less of: Fruit Pectin, Natural Flavors.
Claims
- Gluten Free
150 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 20 MGM |
Sodium | 50 MGM |
Total Carbohydrate | 12 GRM |
Dietary Fiber | 0 GRM |
Sugars | 11 GRM |
Protein | 11 GRM |
Calcium | 10 % |
Iron | 0 % |