Faroe Islands Salmon, Steak - 0.75 Pound Average
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(Fresh, Farmed) Our fresh, never frozen Faroe Islands salmon steaks are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we are able to deliver the finest salmon direct from the source. Faroe Islands salmon is rich and buttery, a beautiful vibrant orange, with tender flakes and a melt-in-the-mouth texture, making it a favorite with the world’s most renowned chefs. The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon that your family will love.
One (0.75lb avg) Steak, Skin On, Bone In - Approximately 1 Inch Thick
No added hormones or antibiotics with non-GMO feed.
The farms in the Faroe Islands are among the most sustainable in the world, and adhere to strict standards set forth by third party NGOs.
The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
The Faroe Islands are extremely remote, with offshore pens in deep-water fjords accessible only by boat, with no contact with humans, villages or infrastructure.
By contrast, the western shores of Scotland and Norway can find greater extremes of cold and warmth which stress the fish, creating an environment that is not as healthy.
Season and grill salmon steaks to impart great smoky flavor on this succulent cut.