Soft, Intense flavor; made with pasteurized organic sheep (70%) and goat (30%) milk / natural sea salt / rennet / lactic acid culture (p.d.o.)
Imported Cheeses from Greece & Cyprus
Classic Sheep & Goat's Milk Feta
Soft, Intense flavor; made with pasteurized organic sheep (70%) and goat (30%) milk / natural sea salt / rennet / lactic acid culture (p.d.o.)
Imported Cheeses from Greece & Cyprus
Classic Sheep & Goat's Milk Feta