Field Roast Vegan Mexican Chipotle Vegetarian
Field Roast sausages are made using traditional, tried-and-true sausage-making practices. They use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Add some liquid: apple cider vinegar. And finally, mix in the seasonings: cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality.
Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.