Per 12 OZ Steak.
All-Natural, Grass Fed, Grain Finished, Locally Produced Beef. Individually hand-cut and trimmed of all exterior fat. Succulent, juicy, butter-tender filet mignon is cut from the center of the finest aged Tenderloin Roast. Filet Mignon is so tender it is best enjoyed rare to medium-rare. Longer cooking will dry this cut of meat. Arrives vacuum sealed to maximize freshness. This product is best consumed fresh by date listed on package. If unable to use before recommended consumption date, freeze for no more than six (6) months.