Buy Filippo Berio Tomato Pesto, Italian Recip... Online | Mercato

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Ingredients

Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).

120 Calories Per Serving*

Total Fat	11 GRM
Saturated Fat	1 GRM
Cholesterol	0 MGM
Sodium	310 MGM
Total Carbohydrate	4 GRM

Dietary Fiber	1 GRM
Sugars	3 GRM
Protein	1 GRM
Calcium	1 %
Iron	0 %

Since 1867. This treasured Roman classic combines a pinch of hot pepper with tomatoes and red peppers to deliver a deliciously spicy kick to almost any recipe. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.

Ingredients

Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).

120 Calories Per Serving*

Total Fat	11 GRM
Saturated Fat	1 GRM
Cholesterol	0 MGM
Sodium	310 MGM
Total Carbohydrate	4 GRM

Dietary Fiber	1 GRM
Sugars	3 GRM
Protein	1 GRM
Calcium	1 %
Iron	0 %

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