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FREE DELIVERY on your first order up to 10 miles!
* Estimated item price. Final price based on weight.

Flat Iron Steak

FREE DELIVERY on your first order up to 10 miles!
4.0/5
73 on Yelp
$7.57 each

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Per 8 OZ Steak.
Temperature: Chilled

All-Natural, Grass Fed, Grain Finished, Locally Produced Beef. Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Also referred to as the Shoulder Top Blade Steak, Top Blade Filet or Top Blade Steak. The Flat Iron is best when cooked to no more than medium doneness. Ideal for kabobs, fajitas, salads, sandwiches and pasta. Arrives vacuum sealed to maximize freshness. This product is best consumed fresh by date listed on package. If unable to use before recommended consumption date, freeze for no more than six (6) months.

Also available from
Colorado Meat Company
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