Flat Iron Steak
Per 8 OZ Steak.
All-Natural, Grass Fed, Grain Finished, Locally Produced Beef. Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Also referred to as the Shoulder Top Blade Steak, Top Blade Filet or Top Blade Steak. The Flat Iron is best when cooked to no more than medium doneness. Ideal for kabobs, fajitas, salads, sandwiches and pasta. Arrives vacuum sealed to maximize freshness. This product is best consumed fresh by date listed on package. If unable to use before recommended consumption date, freeze for no more than six (6) months.