Buttery, flaky, tender, cheesy, these breadsticks are lovely by themselves with a cold glass of rosé. For an extra cheesy bite, try dipping them in Aussie Magic, or triple cream cheeses like Cremeux de Bourgogne and Brillat Savarin.
Buttery, flaky, tender, cheesy, these breadsticks are lovely by themselves with a cold glass of rosé. For an extra cheesy bite, try dipping them in Aussie Magic, or triple cream cheeses like Cremeux de Bourgogne and Brillat Savarin.