Fonio, A Super Grain Pearled 5 lb
Like rice, fonio grains are very fine and swell to nearly twice their size after cooking. Traditionally, fonio is used to make a breakfast porridge, but can also substitute for your favorite grain in most recipes. Need some inspiration? You could make a grain bowl with a few roasted vegetables, serve it on the side as a salad, or mix it with nuts and raisins for a fonio pilaf. It’s an easy replacement for bulgur in tabbouleh or a qualified stand-in for couscous.