Fresh, Wild, Line-Caught Tuna Steaks. Sashimi Grade.
Preparation Options: Uncooked, Grilled, Fried, Steamed (Plain), Steamed (Garlic Butter)
Fresh, Wild, Line-Caught Tuna Steaks. Sashimi Grade.
Preparation Options: Uncooked, Grilled, Fried, Steamed (Plain), Steamed (Garlic Butter)