There’s no doubt that the French know cheese, so we’ve rounded
up the crème de la crème in one delightfully indulgent platter.
WHAT YOU GET Valencay | Comte St. Antoine | Tomme de
Savoie | Morbier | Murray’s Bleu D’Auvergne | Marcona
Almonds | Sundried Bing Cherries | Walnuts
Small Platter Serves 10-12