Cooking Instructions: Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F.
Ingredients: Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper.
Contains dairy, shellfish, wheat, and soy.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
