A sweet twist on the classic, the Pear and Chocolate Panettone is studded with extra-dark chocolate and candied pears, then covered with a handmade frosting made with IGP Piemonte hazelnuts, whole roasted almonds, and sugar-sweet pears and dark chocolate chips.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (we recommend Brandini Moscato D'Asti DOCG).
Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.
