A unique twist on the classic cake, the rich and fluffy dough for this Moscato Wine Panettone is studded with raisins soaked in Moscato wine.\n\nExcellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine.\n\nSince 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.