Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Modified Corn Starch, Artificial Color (Red 40), Vegetable Shortening (Soybean Oil, Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, TBHQ added to protect Flavor), Natural and Artificial Flavor (with Milk), Cocoa (processed with Alkali), Emulsifier (Propylene Glycol, Ester of Fatty Acids, Mono-Diglycerides and Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Sodium Caseinate, Guar Gum, Xanthan Gum, Soy Flour.
540 Calories Per Serving*
Total Fat | 29 g |
Saturated Fat | 6 g |
Cholesterol | 95 mg |
Sodium | 590 mg |
Total Carbohydrate | 65 g |
Dietary Fiber | 1 g |
Sugars | 38 g |
Protein | 6 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 15 % |
Bakery Red Velvet Muffins - 4 Count
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Modified Corn Starch, Artificial Color (Red 40), Vegetable Shortening (Soybean Oil, Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, TBHQ added to protect Flavor), Natural and Artificial Flavor (with Milk), Cocoa (processed with Alkali), Emulsifier (Propylene Glycol, Ester of Fatty Acids, Mono-Diglycerides and Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Sodium Caseinate, Guar Gum, Xanthan Gum, Soy Flour.
540 Calories Per Serving*
Total Fat | 29 g |
Saturated Fat | 6 g |
Cholesterol | 95 mg |
Sodium | 590 mg |
Total Carbohydrate | 65 g |
Dietary Fiber | 1 g |
Sugars | 38 g |
Protein | 6 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 15 % |