The Margherite cookies from Gentilini are made using the highest quality ingredients and they have a delicate, fresh, harmonious flavors of citrus. Named and shaped for the Marguerite or daisy flowers.
Enjoy the biscotti with espresso or on their own to sweeten any moment.
Ingredients: Wheat flour 62.4%, Sugar, Butter, Honey, Whole milk powder, Dextrose, Malt extract - malted wheat flour, barley, and corn malt extract - , Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural citrus flavor 0.18%, Natural vanilla extract 0.09%. May contain: soy, rye, and oat.
Company History:
In 1906, Pietro Gentilini opened a bakery in the heart of Roma after creating a simple but delicious biscotti recipe. More than 100 years later, the Gentilini family continues to bake the highest quality Italian biscotti, made with the highest quality ingredients and beloved by generations.
