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Germinal Organic Organic Rice & Quinoa Spaghetti - 8.82 Ounces

$7.59 each

Rice and Quinoa Spaghetti Pasta from Germinal Bio is entirely Organic and certified Gluten Free. It is made of Rice and Quinoa flour. Germinal Bio searches for cereals that have high nutritional properties revealing their own characteristic taste. The pasta is also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce.\nSpaghetti is named for the Italian word Spago meaning string or thread. This shape is the most popular pasta shape in the world.\nEnjoy this delicious Rice and Quinoa Spaghetti with your favorite tomato sauce!\nFounded in 1981 by Emanuele Zuanetti, Germinal Organic is dedicated to producing gluten-free, organic foods that just as nutritious as they are delicious. Quickly becoming the very first Italian producer to offer a range of certified organic confectionary products; they continued to grow as they installed new technology and production lines, allowing them to offer a wide range of organic, gluten-free, and vegan products.\nIngredients: Organic Rice flour 85%, Organic quinoa flour 15%. \nDirections: Add Germinal Bio pasta to the boiling salty water in the pot and reduce heat to create a low boil. Cook for 4-6 minutes until al dente texture. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined.If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.