Ingredients
San Marzano Tomatoes Vine Ripened Plum Tomatoes Tomato Puree Butter Imported Romano (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose) Imported Parmigiano (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose) Olive Oil Salt Fresh Basil Pepper Garlic
Claims
- Gluten Free
90 Calories Per Serving*
Total Fat | 5 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 20 MGM |
Sodium | 800 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 5 GRM |
Vitamin A | 10 % |
Vitamin C | 20 % |
Calcium | 6 % |
Iron | 6 % |
Giannotti
Giannotti Pasta Sauce, Premium, Special Marinara with Blended Imported Cheeses - 26 Ounces
Net Wt 2.56 lb
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Ingredients
San Marzano Tomatoes Vine Ripened Plum Tomatoes Tomato Puree Butter Imported Romano (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose) Imported Parmigiano (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose) Olive Oil Salt Fresh Basil Pepper Garlic
Claims
- Gluten Free
90 Calories Per Serving*
Total Fat | 5 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 20 MGM |
Sodium | 800 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 5 GRM |
Vitamin A | 10 % |
Vitamin C | 20 % |
Calcium | 6 % |
Iron | 6 % |