So light and fluffy, you’ll never believe our individual challah rolls are magically gluten-free. Their brioche-like texture and sweetness pay delicious homage to the challah’s rich heritage. And because they’re made with gluten-free oat flour, they’re perfect for your Shabbat meal or any other occasion.
The pack includes 4 pieces.
Ingredients: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sea salt, apple cider vinegar, yeast, xanthan gum.
Allergens: Eggs.
Kosher Parve, Pas Yisroel, Challah Taken, Birkat Hamotzi.
Storage: store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!
