Gluten Free Multigrain Rolls - Pack of 4
Loaded with the goodness of oats, sunflower, flax, and chia seeds, our hearty multigrain rolls are packed with flavor and nutrition. Plus they’re made without gluten, dairy, nuts, or soy, so they’re perfect for even the most restrictive diets. Extra delicious lightly toasted or dipped in a savory soup.
The pack includes 4 pieces.
Ingredients: Rice milk, potato starch, tapioca, local eggs (egg), brown rice flour, millet flour, olive oil, filtered water, gluten-free oat flour, honey, pure cane sugar, natural fiber, quinoa, sea salt, raw flaxseeds, sunflower seeds, apple cider vinegar, golden flaxseeds, gluten-free rolled oats, buckwheat, chia seeds, xanthan gum, yeast.
Storage: store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1'. Toast or heat in the oven at 350F for 3'-5'. Enjoy!