Gourmino Le Gruyere Surchoix
Local farmers deliver fresh milk to the dairy twice a day. They live in a distance of max. 3 kilometer to the dairy and have 8 to 20 cows. They know their cows mostly by name, pasture them on succulent flowering meadows in the summer and feed them sundried hay in the winter. This is the reason why our wheel labels carry flowers all over the wheels. The milk is rich in nutrients and is the basis for the quality and unique character of each cheese.