Green Valley Butter, Cultured, Lightly Salted - 4 Each
Lactose free. Wis Grade AA. No lactose, ever. No artificial flavors. No artificial thickeners. No preservatives. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). How do we make it lactose free? To make our Butter lactose free, we add an enzyme called lactase that breaks down the lactose ((milk sugar) into two easily digestible sugars. If you are lactose intolerant. Real dairy. First quality. Be sure to try. Our cream cheese, sour cream, yogurt, kefir, and cottage cheese! Join the community! Greenvalleylactosefree.com.