Grilled Flank Steak with Garlic & Rosemary
Dietary: Gluten Free
Serving size: 1 pound serves 2-3 portions
Ingredients: flank steak, soy sauce, salt, pepper, thyme, rosemary, oil, crushed red pepper, parsley, cilantro, garlic, lemon zest, red wine vinegar. With Chimichury Sauce
Serving instructions: Serve at room temperature with rosemary garlic olive oil on the side.