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Aromatic and loved worldwide, cardamom begins as seeds found within oval-shaped pods from a tropical fruit in the ginger family. Predominantly grown in Guatemala and India, cardamom is used around the globe to flavor sweet and savory dishes alike, from Indian curry spice blends to breads in Scandinavian countries. Perhaps the most prolific use of ground cardamom is in the Middle East, where the spice is used to give Arabic coffee its distinctive flavor and aroma. Each package contains 1 oz. Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
