Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil) Contains 2% or Less of: Salt Sugar Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate) Distilled Monoglycerides Enzymes Wheat Starch Calcium Carbonate Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid) Cellulose Gum Guar Gum Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides) Calcium Propionate and Sorbic Acid (to Preserve Freshness)
210 Calories Per Serving*
Total Fat | 6 g |
Saturated Fat | 3 g |
Cholesterol | 0 mg |
Sodium | 530 mg |
Total Carbohydrate | 32 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 5 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 10 % |
Guerrero Tortillas, Flour, Burrito - 10 Count
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil) Contains 2% or Less of: Salt Sugar Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate) Distilled Monoglycerides Enzymes Wheat Starch Calcium Carbonate Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid) Cellulose Gum Guar Gum Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides) Calcium Propionate and Sorbic Acid (to Preserve Freshness)
210 Calories Per Serving*
Total Fat | 6 g |
Saturated Fat | 3 g |
Cholesterol | 0 mg |
Sodium | 530 mg |
Total Carbohydrate | 32 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 5 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 10 % |