Sant'Andrea rice is less famous compared to Carnaroli or Arborio rices, but it is an amazing medium grain rice with a lot of starch content that can make really great and creamy risotto (you will need to be carefull to not overcook it though).nThe starch content plays a fundamental role in creating the best Sicilian Arancini, desserts, rice cakes or soups.nnCooking time: 14 minutes.nnCompany History:nFor three generations, Guerrini family has been cultivating rice in Salussola, a small town near Biella, in the region of Piemonte. The rice is grown, processed, packaged and sold in their Cascina and at Eataly. Guerrini's rice is a form of art, passion and craftsmanship.
