Dim Sum Go Go - Shrimp and Pork Shui Mai (Frozen) 10/pcs
Shrimp, pork, and wood ear mushrooms shui mai wrapped in egg-wheat flour wrappers topped with tobiko
INGREDIENTS: Shrimp, Pork, Tobiko, Mushroom, Salt, Sugar, Wheat, Eggs, Monosodium Glutamate
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 10-15 minutes.
*Pictures for reference only.