Handmade Frozen Shrimp and Pork Shui Mai 10/pcs
Ingredients: Shrimp, Pork, Masago, Mushroom, Salt, Sugar, Wheat,Monosodium Glutamate
Cooking Instructions: (Products must be thoroughly cooked before consumption) Place frozen shui mai slightly apart in a non-stick steam proof dish or a steamer. Steam the dumplings over at least 3-4 cups of boiling water
for about 10-15 minutes.
*Pictures for reference only.