Pasteurized Cow - Jasper Hill Farm: Greensboro, VT USA. This award-winning, irresistible goo-bomb is one of the most beloved crowd-pleasers in our selection. Made at Jasper Hill Farm in Vermont’s Northeast Kingdom, Harbison is a soft-ripened cow’s milk cheese banded in a strip of spruce cambium (the inner layer of tree bark). It is bloomy and buttery, with nuanced woodsy flavors and notes of mushroom and mustard.
Whether you’re a longtime Harbsion fan or you’re trying it for the first time, we’re confident that you’ll love this little gem just like we do. Although the bloomy rind is edible (and delicious!), we recommend slicing it away from the top of the wheel so that you can dive right into the spoonable paste. Don’t hold back!