Sheep Cheese from WI in Wheel.
Sheeps’ milk blue at its tangiest and tastiest! Bohemian Blue is crafted from the milk of cheesemaker Brenda Jensen’s flock of East Friesian/Lacombe sheep and aged for 6 months. The wheels are crumbly and moist, reminiscent of fine Roquefort with a distinctly American twang. The flavor is bold and fruity with a sweet & savory back-and-forth reminiscent of salted caramel.