Imported IGP Italian Spelt - Farro Garfagnana
National shipping available
Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.
Tuscan Natural Spelt-Farro della Garfagnana IGP is Traditionally used for various dishes, most of them first courses. Spelt from Garfagnana is particularly good in these dishes when compared to spelt cultivated in other regions. In the winter spelt soup is not only delicious and filling but is also healthy; add porcini mushrooms and you’ll eat a hearty soup! In spring and summer spelt is used just like a cold pasta or in a summer salad. Ingredients such as tuna, mozzarella, pesto, diced tomato, olives and herbs like basil are a perfect match for farro. In order to protect this natural and authentic product, the Garfagnana Community managed to gain IGP (‘Indicazione Geografica Protetta’) status for locally grown spelt as this product is brought to you from Giannetti Artisans.
Ingredients: 100% Spelt (Farro della Garfagnana IGP) (17.63 OZ).