Imported Italian Black Truffle Sauce
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Our Tuscan Black Truffle Sauce is a very refined item. “Tartufo” (truffle – the black & white gold of Italy! All truffles used in our products come from the region of Tuscany in the areas of Pisa, Siena & Florence guaranteeing the highest of quality and authentic origin of our Truffle (Tartufo). Truffle hunters are out searching just about everyday and this allows for a constant selection process and careful production of a very particular Italian excellence. Our Tuscan Black Truffle Sauce is a wonderful combination of Tuscan black truffle, olives, capers & anchovies to make your guests crave for more! A versatile appetizer sauce ideal if used as a toasted bread spread, pasta sauce, and/or garnish for meats and cheeses! Simply Italian, simply excellent! Ingredients: Champignon mushrooms, olive oil, olives, capers, Italian summer truffle (Tuber Aestivum Vitt.) 3%, artificial flavors, yeast extract, garlic, parsley, flavors, salt, pepper. Contains fish. (Mushrooms used 90 gr for 100 gr of finished product.) (5.99 OZ)